Bong Appetit: Mastering the Art of Cooking with Weed is a book that celebrates the art of cooking with cannabis.
These days consuming your cannabis has become an art form, thanks in part to people like Abdullah Saeed whose TV series ‘Bong Appetit’ showcases how it can be an expression of creativity and a cause for coming together to celebrate the plant.
Breaking down the science of infusing oils, milks, alcohol, and other ingredients with cannabis, the Bong Appetit book features a selection of cannabis-infused recipes along with tips from experts.
Bring all kinds of cannabis dishes to your table, with this volume of “high”-end recipes including everything from weed-basted swordfish teriyaki to green mac and cheese, stoner candy bites to weed-butter chicken.
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