“Ever dreamed of the perfect, refreshing, icy cold treat that’s not only delicious but good for you too?
“These sparkling CBD ice pops are all your wishes come true. Made with CBD-infused sparkling water and fresh fruit only these pops are refined sugar-free and packed with vitamins...
...and as always contain a small dose of CBD to keep you calm over this Corona-crazy holiday period (which I think we ALL need right now!!).
“Made by blending some CBD-infused Goodleaf water with fresh fruit and lemon juice, they also couldn’t get any easier.
“Truly the perfect refreshing treat to be enjoyed poolside in the beautiful South African sunshine over the holidays!”
- Anel, Kind (But Good) Food
Sparkling CBD Ice Pops: Mango Flavour
- Blend 2 cans of Goodleaf CBD-infused sparkling water Mango & Ginger flavour with 1 peeled and de-pitted mango and the juice of 1 lemon.
- Pour into ice pop moulds and freeze until set (overnight).
- To get them out of the moulds, I find it easiest to run the back of the moulds under hot water briefly and wiggle the pops out gently.
* Makes approximately 12 ice pops.
Sparkling CBD Ice Pops: Berry + Watermelon Flavour
- Blend 2 cans of Goodleaf CBD-infused sparkling water Berry & Hibiscus flavour with 400g chopped watermelon and the juice of ½ a lemon.
- Pour into ice pop moulds and freeze until set (overnight).
- To get them out of the moulds, I find it easiest to run the back of the moulds under hot water briefly and wiggle the pops out gently.
* Makes approximately 12 ice pops.
Liked this post? Then you may be interested in these too:
- Eat Your Greens: CBD Salad Dressing
- Eat Your Greens: CBD Iced Tea
- Eat Your Greens: CBD Smoothie Bowl
This recipe forms part of our Eat Your Greens series, focused on cooking with CBD in partnership with Kind (But Good) Food.
You can read the rest of the recipes in this series here.
