Each month we invite Anel Van Der Merwe from the Kind (but Good) Food blog to create a plant-based recipe for us using CBD. On the menu this time? A CBD Mimosa Mocktail. Enjoy!
"Next week is a long weekend, and for me, long weekends generally mean celebrating and hanging out with people you love.
And also..brunch. And what goes best with brunch? A Mimosa of course!
The classic version we all know uses sparkling wine but I’m mixing it up this long weekend as I’ve realised that @drinkgoodleaf’s sparkling CBD water gives such fantastic flavour to a mimosa that you really don’t need the bubbly...
(or, let’s be honest, the potential hangover that comes with it!)
So here’s the easiest mocktail recipe you’ve ever seen: muddle, pour, and sip.
Make this in a big batch and drink all day long to celebrate Human Rights Day in style and with integrity this year."
- Anel, Kind (But Good) Food
CBD Mimosa Mocktail
In a glass, take a couple of raspberries and 1 mint leaf and muddle together (just squish down with the back of a wooden spoon a few times to bruise the fruit & mint).
Now top with 1 part fresh orange juice + 2 parts @drinkgoodleaf Mango + Ginger Sparkling CBD Water
and...
You’re DONE! So easy, but I’m telling you it is incredibly delicious and you’ll be wanting to sip this allllll day long.
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This recipe forms part of our Eat Your Greens series, focused on cooking with CBD in partnership with Kind (But Good) Food.
You can read the rest of the recipes in this series here.
