Each month we invite Anel Van Der Merwe from the Kind, But Good Food to create a plant-based recipe for us using CBD. On the menu this time? A creamy superfood hot cocoa latté that’s really delicious and really good for you.
It is super simple to make and oh so tasty!
- ½ almond milk and ½ water in each serving mug, poured into the blender
- ½ tsp cinnamon
- 1 tsp chia seeds
- 2 tsp maca powder
- 2 tbsp raw cacao powder
- 6 pitted dates
- 1 small pinch salt
- 2 Goodleaf CBD powder sachets
Add all the ingredients to a blender jug, blend on high for about 3 minutes. Heat on the stove in a small pot or simply heat up in the microwave and enjoy!